Broccoli cheese casserole is a great way to sneak in those veggies with a cheesy, crunchy texture and taste.Green beans and bacon is another great side dish for the holidays that is super easy to make.You can add some turkey, veggies, or ham the next day and have dinner. Plus, if you don’t have a large crowd, you will have leftovers. The recipe makes such a great side dish for the holidays, and you don’t have to spend any time slaving over the stove. Once you mix the macaroni and cheese it’s ready to serve. Once the creamy macaroni and cheese recipe is finished cooking, remove the lid and mix. Make sure you push the macaroni back down under the liquid so it will continue to cook. Replace the lid and cook for two hours on low.Īt about the one hour mark, stir the ingredients again to make sure the macaroni doesn’t stick to the Crock Pot. Mix everything together, but make sure the noodles are under liquid so they will cook. If you would like a lower-fat cheese, you can use mozzarella cheese, as well.įinally, add the evaporated milk to the cooker. You can add whatever cheese you love to the recipe. I have one kid that loves parmesan and one that doesn’t. Sprinkle the shredded cheddar and parmesan cheese on top. Next, cube the butter and Velveeta cheese and add it to the pot. Start by adding the macaroni noodles to a greased Crock Pot. Replace the lid and cook the noodles for two hours on low.Pour the milk and the evaporated milk into the pot and mix until the ingredients are combined and the noodles are under the liquid.Sprinkle the shredded cheddar and parmesan cheese on top.
Next, add the cubed butter and Velveeta cheese to the pot.Add the uncooked macaroni noodles to the pot.Start by greasing the Crock Pot with non-stick spray.How Do I Make The Best Macaroni And Cheese?
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